We produce Certified Seed of Rice, with Official Title as Seed Sorters, and thus obtain from the first generation several varieties of rice for our use and for its commercialization.

RiceBomba

Much appreciated for its culinary quality. When cooking is doubled in length, and not be blended and exhibits the excell.

Italian variety, large and consistent grain, is highly appreciated in haute cuisine, especially for risottos.

RiceBahia

Variedad sin mezclas que ofrece unas características de cocción y sabor siempre iguales en beneficio de quien lo cocina y consume.

RiceBomba

Much appreciated for its culinary quality. When cooking is doubled in length, and not be blended and exhibits the excell.

Italian variety, large and consistent grain, is highly appreciated in haute cuisine, especially for risottos.

RiceBahia

Variedad sin mezclas que ofrece unas características de cocción y sabor siempre iguales en beneficio de quien lo cocina y consume.

We started the rice cultivation cycle again, preparing the fields. The process of flooding the rice fields is approaching.


Barraca typical of the Ebro Delta at dawn. Located on the path of the Bassa de la Platjola. Photograph taken from Casa Cusa in February

We are the third generation of a family of rice producers and marketers in the Illa de Riu farm. We have been cultivating the lands in the Delta del Ebro for more than 100 years.

We are the third generation of a family of rice producers and marketers in the Illa de Riu farm. We have been cultivating the lands in the Delta del Ebro for more than 100 years.


Children of a family of settlers working on the farm in a typical barrack of the Ebro Delta. Finca Illa de Riu, Sant Jaume d'Enveja, 1951.